Nutrition & Recipes

Best Chicken Noodle Soup

This is one of our favorite fall and winter recipes and so easy to put together.
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Recipe

Ingredients

  • 1 onion diced
  • 4 cloves garlic, minced
  • 4 carrots, chopped
  • 4 celery ribs, chopped
  • 2 lbs. boneless chicken thighs
  • 6-8 cups chicken stock
  • 2 chicken bouillon cubes crushed
  • 1 bag green beans, chopped in thirds
  • 1 can corn
  • 1 bag spinach leaves
  • 10 oz egg noodles
  • salt & pepper to taste
  • Finely chopped fresh parsley or basil

Directions

  1. Cook onion for 2 minutes, then add in garlic, celery & carrots. Cook 5 min.
  2. Add in chicken thighs, broth/stock, brushed bouillon, green beans, & corn. Add water if needed to submerge all ingredients
  3. Increase heat and bring pot to boil for 4 min. Then, reduce heat, cover with a lid, and allow to simmer for 20 min or until chicken is done.
  4. Remove chicken from pot & shred. Add back.
  5. Add noodles to pot. Cover & cook for 6-8 min, stirring occasionally.
  6. Once noodles are done, add in spinach, stir, allow to wilt.
  7. Season with S+P & add any fresh herbs.
Oct 31, 2024