Nutrition & Recipes

Easy Shrimp Ceviche

This simple meal is packed with nutrients and is delicious for a party or weeknight dinner!
Ellie Tarence Hiller
All Recipes

Recipe

Ingredients

  • 1 pound of cooked shrimp - peeled, deveined, and diced
  • 6 limes, juiced
  • 1 lemon, juiced
  • 1 red onion, diced
  • 1 cucumber, peeled and diced
  • 2 avocados, diced
  • 3 roma tomatoes, diced
  • 1/2 bunch cilantro, chopped
  • 1 jalapeno, finely diced
  • salt & pepper, to taste

Directions

  1. Combine juice of limes and lemon with shrimp. Cover bowl and marinate in the fridge for at least 20 minutes.
  2. Add other chopped veggies and mix to combine.
  3. Serve with tortilla chips, plantain chips, jicama chips, or lettuce wraps.
Ellie Tarence Hiller
Jun 3, 2024