Sheet Pan Chicken Fajitas

This high-protein recipe requires minimal prep and minimal cleanup - great for weeknight dinners!

• 2 pounds of chicken breast or chicken thighs (or a combination), cut into strips
• 2 packets of fajita seasoning mix
• 1/3 cup Kinder's fajita sauce
• 1 bell pepper, sliced into strips
• 1 onion, sliced into strips
• 1 Tbsp oil
• salt and pepper to taste

1. Preheat an oven to 400 degrees.
2. Spread the chicken out on a foil-lined baking sheet.
3. Spread the bell pepper and onion strips out on top of the chicken.
4. Pour the oil over everything.
5. Sprinkle both packs of fajita seasoning over the ingredients.
6. Pour the fajita sauce over the top.
7. Mix all together with your hands or tongs.
8. Put in the oven for 35 minutes, pulling it out halfway through to mix.

You can serve the finished chicken fajita mix on tacos or as a taco salad with:

• 1 cup broccoli slaw
• 1/4 cup diced tomato
• 4 oz chicken fajita mix
• 1/2 cup cottage cheese
• 1/2 avocado
• sprinkle of goat cheese
• 1-2 Tbsp Bolthouse cilantro avocado dressing
• A few tortilla chips